Longman Dictionary of Contemporary English - sirloin
Связанные словари
Sirloin
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1.
(sirloins) A sirloin is a piece of beef which is cut from the bottom and side parts of a cow’s back. ...sirloin steaks. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: alteration of earlier surloin, modification of Middle French surlonge, from sur over (from Latin super) + loigne, longe loin — more at over, loin Date: 1554 a cut of meat and especially of beef from the part of the hindquarter just in front of the round — see beef illustration ...Merriam-Webster Collegiate Dictionary
Толковый словарь английского языка Oxford English Reference
4.
филей, филейная часть При разделке говяжьей туши для оптовой продажи. См. wholesale cuts of beef ...Англо-русский лингвострановедческий словарь
Новый большой англо-русский словарь
Англо-русский словарь
7.
- early 15c., surloyne, from M.Fr. surlonge, from sur "over, above" + longe "loin," from O.Fr. loigne (see loin). Spelling with sir- dates from 17c., supposedly because the cut of beef was "knighted" by an English king for its superiority, a tale variously told of Henry VIII, James I, and Charles II, though only the first is chronologically possible. ...Английский Этимологический словарь
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